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Publications by Kenji ISSHIKI

Effects of Post-Harvest Fungicides and Piperonyl Butoxide on the Acute Toxicity of Pesticides in Mice

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
1983English

Estimation of Daily Intake of Vitamins, Minerals and Free Amino Acids From Fresh Foods Purchased in Japan According to the Market Basket Method.

Nippon Eiyo Shokuryo Gakkaishi
1987English

Daily Intake of 6 Kinds of Organic Acids, 3 Kinds of Amino Acids, 4 Kinds of Nucleic Acids and Phosphate Etc. According to the Market Basket Studies in Japan.

Nippon Eiyo Shokuryo Gakkaishi
1985English

Estimation of Daily Intake of 8 Kinds of Vitamins, 9 Kinds of Amino Acids and 3 Kinds of Minerals.

Nippon Eiyo Shokuryo Gakkaishi
1986English

Temperature Rising Indicators Over 7 or 13.DEG.C. For Food.

NIPPON SHOKUHIN KOGYO GAKKAISHI
1994English

Simple and Rapid Analysis of Potato Glycoalkaloids.

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
1996English

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