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Publications by Kent F. McCue
Induction of Shikimic Acid Pathway Enzymes by Light in Suspension Cultured Cells of Parsley (Petroselinum Crispum)
Plant Physiology
Plant Science
Genetics
Physiology
Related publications
Antioxidant Properties of a Parsley (Petroselinum Crispum) Juice Rich in Polyphenols and Nitrites
Current Research in Nutrition and Food Science
Medicine
Food Science
Bioactive Compounds Content and Nutritional Potential of Different Parsley Parts (Petroselinum Crispum Mill.
Journal of Central European Agriculture
Animal Science
Zoology
Agronomy
Crop Science
Hydropriming -A Useful Technique for Seed Invigoration in Okra (Abelmoschus Esculentus) and Parsley (Petroselinum Crispum)
Journal of Applied and Natural Science
Enzymes of General Phenylpropanoid Metabolism and of Flavonoid Glycoside Biosynthesis in Parsley: Differential Inducibility by Light During the Growth of Cell Suspension Cultures
Plant Physiology
Plant Science
Genetics
Physiology
Messenger RNA-controlled Increase of Phenylalanine Ammonia-Lyase Activity in Parsley: Light-Independent Induction by Dilution of Cell Suspension Cultures Into Water
Plant Physiology
Plant Science
Genetics
Physiology
Abscisic Acid-Induced Chilling Tolerance in Maize Suspension-Cultured Cells
Plant Physiology
Plant Science
Genetics
Physiology
Intracellular Localization of Lunularic Acid and Prelunularic Acid in Suspension Cultured Cells of Marchantia Polymorpha
Plant Physiology
Plant Science
Genetics
Physiology
Petroselinum Crispum Is Effective in Reducing Stress-Induced Gastric Oxidative Damage
Balkan Medical Journal
Medicine
Increased Phenylpropanoid Accumulation in Essential Oils of Petroselinum Crispum at Different Sulphur Dilutions
African Journal of Agricultural Research
