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Publications by Keon Soo Lee
Antioxidative and Antiaging Activities and Component Analysis of Lespedeza Cuneata G. Don Extracts Fermented With Lactobacillus Pentosus
Journal of Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
Related publications
Antioxidant and Metalloproteinase Inhibitory Activities of Ethanol Extracts From Lespedeza Cuneata G. Don
Korean Journal of Environmental Agriculture
Antibacterial and Antifungal Activities of Lespedeza Cuneata Extract Against Candida Albicans
Biomedical Research
Characterization and Identification of Lactobacillus Pentosus and Lactobacillus Plantarum Strains From Fermented Foods in Thailand.
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Fermented Aloreña Table Olives as a Source of Potential Probiotic Lactobacillus Pentosus Strains
Frontiers in Microbiology
Microbiology
Effect of Lactobacillus Pentosus-Fermented Artemisiae Argi Folium on Nitric Oxide Production of Macrophage Impaired With Various Toxicants
Journal of Korean Pharmacopuncture Institute
Antioxidative, Anticholinesterase and Antityrosinase Activities of the Red Alga Grateloupia Lancifolia Extracts
AFRICAN JOURNAL OF BIOTECHNOLOGY
Analysis of Antioxidative and Antimutagenic Activities of Ethanol Extracts From Pericarp and Seeds of Wild Grape (Vitis Coignetiea)
Journal of the East Asian Society of Dietary Life
Carbon Catabolite Repression in Lactobacillus Pentosus: Analysis of the ccpA Region
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Evaluation of the Usefulness of the Fermented Thistle (Cirsium Japonicum ) With Lactobacillus Rhamnosus BHN-LAB105 for Antioxidative and Whitening Effects
Asian Journal of Beauty and Cosmetology
