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Publications by Kevimese Khate
Effect of Lactobacillus Sakei as Protective Culture on Extended Storage Life of Chicken Breast Fillets Kept Under Refrigeration Temperature
International Journal of Current Microbiology and Applied Sciences
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Bone Fragment Detection in Chicken Breast Fillets Using Transmittance Image Enhancement
Transactions of the ASABE
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Ripening and Shelf Life of 'BRS Caipira' Banana Fruit Stored Under Room Temperature or Refrigeration
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Lactobacillus Elicits a 'Marmite Effect' on the Chicken Cecal Microbiome
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Effects of Applying Lactobacillus Helveticus H9 as Adjunct Starter Culture in Yogurt Fermentation and Storage
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The Impact of Household Refrigeration Storage Conditions on the Shelf Life of Fruits and Vegetables
Protective Effect of Cryoprotectants on the Viability of Freeze-Dried Lactobacillus Fermentum SK152
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Effect of Natural Antioxidants on Quality Characteristics of Enrobed Chevon Meat Ball Under Chilled or Refrigeration (4±1°C) Storage Conditions
International Journal of Current Microbiology and Applied Sciences
