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Publications by Khazal Shaaban Abdallah
Evalution the Microbial Method Used to Judge the Quality Control of Pasteurized Milk
Mesopotamia Journal of Agriculture
Related publications
The Microbiological Quality of Pasteurized Milk Sold by Automatic Vending Machines
Letters in Applied Microbiology
Applied Microbiology
Biotechnology
Microbiological Considerations: Pasteurized Milk
International Journal of Dairy Science
Animal Science
Zoology
Food Animals
Raw and Pasteurized Milk
BMJ
The Effect of Pasteurized Milk and Pure Soy Milk on Enamel Remineralization
Padjadjaran Journal of Dentistry
Microbial Quality and Biochemical Changes of Fresh Soft, Acid-Curd Xinotyri Cheese Made From Raw or Pasteurized Goat Milk
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Raw and Pasteurized Milk
BMJ
Should Certified Milk Be Pasteurized?
American Journal of Public Health and the Nations Health
The Manufacture of Cheese of the Cheddar Type From Pasteurized Milk.
Evalution of the Microbiological Quality of Moroccan Cow Raw Milk in Dairy Herds Located in the Beni Mellal Region
World Journal of Research and Review
