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Publications by Kianoush Khosravi-Darani
Production of Arachidonic Acid and Eicosapentaenoic Acid by Mortierella Alpina CBS 528.72 on Date Waste
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Modelling of Proteolysis in Iranian Brined Cheese Using Proteinase-Loaded Nanoliposome
International Journal of Dairy Technology
Bioengineering
Process Chemistry
Technology
Food Science
Related publications
Chronic Arachidonic Acid Administration Decreases Docosahexaenoic Acid- And Eicosapentaenoic Acid-Derived Metabolites in Kidneys of Aged Rats
PLoS ONE
Multidisciplinary
Antifungal Potential of Organic Acids Produced by Mortierella Alpina
International Journal of Engineering and Technology(UAE)
Architecture
Hardware
Engineering
Chemical Engineering
Biotechnology
Environmental Engineering
Computer Science
Suppression of Prostaglandin Synthesis by Arachidonic Acid or Eicosapentaenoic Acid in a Macrophage-Like Cell Line, RAW 264.7, Treated With LPS.
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
Impact of Smoking History on the Association Between Eicosapentaenoic Acid to Arachidonic Acid Ratio and Acute Coronary Syndrome: A Multicenter Cross-Sectional Study
Tobacco Induced Diseases
Medicine
Environmental
Public Health
Health
Occupational Health
Evidence That the Rate-Limiting Step for the Biosynthesis of Arachidonic Acid in Mortierella Alpina Is at the Level of the 18:3 to 20:3 Elongase
Microbiology
Microbiology
Genome Characterization of the Oleaginous Fungus Mortierella Alpina
PLoS ONE
Multidisciplinary
Effects of the Switching From High-Purity Eicosapentaenoic Acid to Combination of Eicosapentaenoic Acid and Docosahexaenoic Acid on Metabolic Parameters: A Retrospective Longitudinal Study
Journal of Endocrinology and Metabolism
Endocrinology
Metabolism
Diabetes
Optimisation of Microalgal Growth Conditions for Production of Eicosapentaenoic Acid (EPA)
Enhancing Total Fatty Acids and Arachidonic Acid Production by the Red Microalgae Porphyridium Purpureum
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
