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Publications by Kip M Connor

Increased Dietary Intake of Ω-3-Polyunsaturated Fatty Acids Reduces Pathological Retinal Angiogenesis

Nature Medicine

Molecular Biology

English

Related publications

Transgenic Conversion of Ω-6 to Ω-3 Polyunsaturated Fatty Acids via Fat-1 Reduces the Severity of Post-Traumatic Osteoarthritis

Arthritis Research & Therapy

English

The Relationship of Dietary Ω-3 Long-Chain Polyunsaturated Fatty Acid Intake With Incident Age-Related Macular Degeneration

Archives of Ophthalmology

English

Dietary Omega-3 Polyunsaturated Fatty Acids and Treatment of Cancer

Advances in Obesity, Weight Management & Control

English

FUNCTIONAL EGG PRODUCTION. I. THE ROLE OF Ω-3 POLYUNSATURATED FATTY ACIDS (Review)

Sel'skokhozyaistvennaya Biologiya

Biological Sciences

English

Omega-3 Polyunsaturated Fatty Acids Intake to RegulateHelicobacter Pylori-Associated Gastric Diseases as Nonantimicrobial Dietary Approach

BioMed Research International

Molecular Biology

English

A Prospective Study of Dietary Polyunsaturated Fatty Acids Intake and Lung Cancer Risk

International Journal of Cancer

Cancer Research

English

Balanced Intake of Polyunsaturated Fatty Acids for Health Benefits.

Journal of Oleo Science

Chemical Engineering

English

Assessing Long-Chain Ω-3 Polyunsaturated Fatty Acids: A Tailored Food-Frequency Questionnaire Is Better

English

Bariatric Surgery Reduces Fasting Total Fatty Acids and Increases N-3 Polyunsaturated Fatty Acids in Morbidly Obese Individuals

Scandinavian Journal of Clinical and Laboratory Investigation

Clinical Biochemistry

English