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Publications by Koshichi Sawada
Utilization of Soybean Products in Fish Paste Products
Agricultural and Biological Chemistry
Related publications
Browning Reaction of Soybean Products (X)
Journal for the Utilization of Agricultural Products
Browning Reaction of Soybean Products (VII)
Journal for the Utilization of Agricultural Products
Utilization of Marine By-Products for the Recovery of Value-Added Products
Journal of Food Bioactives
Utilization of Radiation From Fission Products
Nature
Multidisciplinary
Utilization of Different Wall Materials to Microencapsulate Fish Oil Evaluation of Its Behavior in Bread Products
American Journal of Food Technology
Food Science
Studies on Utilization of Trimmings Wasted in Manufacturing Cooked Fish Paste-Iii
Nippon Suisan Gakkaishi
Aquatic Science
Studies on Utilization of Trimmings Wasted in Manufacturing Cooked Fish Paste-I
Nippon Suisan Gakkaishi
Aquatic Science
The Effects of Prebiotic Products in Fish Nutrition
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies
Concentration of Total Mercury in Convenience Fish Products and Cooked Fish
Oceanography & Fisheries Open access Journal
