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Publications by Kuniko KENMOCHI

Studies on Amino Acid Content of Rice. Part III

Journal of the agricultural chemical society of Japan

English

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Studies on Amino Acid Composition of Silk Protein by Microbiological Determination. Part III

Journal of the agricultural chemical society of Japan

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Chemical Studies of the Amino Acid. III

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Salt of Sulfonamide and Basic Amino-Acid. Part III

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Studies on the L-Glutamic Acid Fermentation. Part III

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Taxonomical Studies on Glutamic Acid Producing Bacteria Part III

Journal of the agricultural chemical society of Japan

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Studies on Amino Acid Contents in Food Crops (Part 3)

Eiyo To Shokuryo

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Studies on Amino-Acids and Related Compounds. Part Iii. Electrolytic Oxidation of Arginine

Bulletin of the Chemical Society of Japan

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Studies on Myrosinase. Part III

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Studies on the Determination of Amino Acid Composition of Food Proteins (Part 1)

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