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Publications by Kyoko TOYOFUKU

Cultivation Methods for Tomato (Lycopersicon Esculentum Mill.) With High Soluble Solids Content Using the Vertically Split Root System

Environmental Control in Biology

English

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Chromoplast-Targeted Proteins in Tomato (Lycopersicon Esculentum Mill.) Fruit

Plant Physiology

English

Genetic Integrity Assessment of Cryopreserved Tomato(Lycopersicon Esculentum Mill.) Genotypes

Turkish Journal of Biology

Molecular Biology

Biological Sciences

English

Performance Evaluation of Some Productive Tomato (Lycopersicon Esculentum Mill.) Hybrids

International Journal of Biosciences (IJB)

English

Ascorbic Acid Levels in Tomato (Lycopersicon Esculentum Mill.) at Low Temperatures.

Agricultural and Biological Chemistry

English

The Effects of Diethylsulphate on Some Quantitative Traits of Tomato (Lycopersicon Esculentum Mill)

Science World Journal

English

Role of Plant Hormones on Vegetative Growth of Tomato (Lycopersicon Esculentum Mill.)

International Journal of Current Microbiology and Applied Sciences

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Mycorrhizal Inoculation as an Alternative for the Ecological Production of Tomato (Lycopersicon Esculentum Mill.)

International Agrophysics

Biological Sciences

Transfer Processes

English

Antioxidant Activity of Tomato (Lycopersicon Esculentum L.) of Low Soluble Solids and Development of a Shelf Stable Spread

International Journal of Food Science, Nutrition and Dietetics

English

Relative Efficiency of Controlled Release and Water Soluble Fertilizers on the Yield and Quality of Tomato (Lycopersicon Esculentum Mill.)

Journal of Agronomy

English