Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by László Márk
Identification of Polyphenolic Compounds in Red and White Grape Varieties Grown in R. Macedonia and Changes of Their Content During Ripening
Food Research International
Food Science
Akut Koronáriaszindróma Miatt Intervención Átesett Betegeink Lipidcsökkentő Kezelése És Ajánlás a Beavatkozás Utáni Ellenőrzésekre
Cardiologia Hungarica
Related publications
Dynamics of Phosphorus Compounds in Ripening and Germinating Cereal Grains. Part I. Changes in Phosphorus Compounds Content During Ripening of Wheat, Barley and Rye Grains
Acta Societatis Botanicorum Poloniae
Plant Science
Comparative Analysis for Macro and Trace Elements Content in Goji Berries Between Varieties From China and R. Macedonia
Agricultural Science and Technology
Polyphenolic Compounds in Clove and Pimento and Their Antioxidative Activities
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Kinetics of the Polyphenolic Content and Radical Scavenging Capacity in Olives Through On-Tree Ripening
Journal of Chemistry
Chemistry
The Effect of Grape Ripening Stage on Red Wine Color
Oeno One
Horticulture
Food Science
Viticultural Performance of Red and White Wine Grape Cultivars in Southwestern Idaho
HortTechnology
Horticulture
Separation and Identification Main Polyphenolic Compounds From Urginea Undulata
IOSR Journal of Mobile Computing & Application
Evolution of Nitrogen Compounds During Grape Ripening From Organic and Non-Organic Monastrell – Nitrogen Consumption and Volatile Formation in Alcoholic Fermentation
Carotenoid Contents During Ripening of Banana Hybrids and Cultivars Grown in Cameroon
Fruits
Horticulture
Agronomy
Crop Science
Food Science
