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Publications by L Navarette

Growth of Children Receiving a Dehydrated Potato-Soy Protein Concentrate or Corn-Soy Blend as Part of a Food Aid Program in Northern Senegal

African Journal of Food, Agriculture, Nutrition and Development

Biological Sciences

English

Related publications

Biodegradability Determination of Soy Protein Concentrate -Corn Starch- C30B Nanocomposites

Journal of Advance Nanobiotechnology

English

Effects of Increasing Extruded Soy-Protein Concentrate on Growth Performance of Nursery Pigs

Kansas Agricultural Experiment Station Research Reports

English

Soy-Ghretropin, a Novel Ghrelin-Releasing Peptide Derived From Soy Protein

Molecular Biology

Structural Biology

English

Assessment of Application of Pectin, Whey Protein Concentrate, Soy Protein Isolated and Methyl Cellulose Films to Improve Quality of Potato Strips

International Journal of Biosciences (IJB)

English

Assessment of Application of Pectin, Whey Protein Concentrate, Soy Protein Isolated and Methyl Cellulose Films to Improve Quality of Potato Strips

International Journal of Biosciences (IJB)

English

Physicochemical Properties of Soy Protein Concentrate Treated With Ultrasound at Various Amplitudes

Journal of the Institute of Science and Technology

English

Use of Soy Protein Concentrate in Pre-Starter and Starter Diets for Broilers

Revista Brasileira de Ciencia Avicola

English

Effect of pH-shifting Method on Solubility and Emulsifying Properties of Soy Protein Concentrate

Harran Tarım ve Gıda Bilimleri Dergisi

English

Health Benefits of Soy Beans and Soy Products: A Review

Journal of Family Ecology and Consumer Sciences /Tydskrif vir Gesinsekologie en Verbruikerswetenskappe

English