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Publications by L. Perevalov
Research of Safety and Oxidative Stability of Saflor Oil
Integrated Technologies and Energy Saving
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Characteristics, Composition and Oxidative Stability of Lannea Microcarpa Seed and Seed Oil
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Effect of Some Essential Oils on Oxidative Stability of Peanut Oil
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Thermal and Oxidative Stability of theOcimum basilicumL. Essential Oil/Β-Cyclodextrin Supramolecular System
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Oxidative Stability of Cooking Oil Blend Stabilized With Leaf Extract ofEucalyptus Citriodora
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Oxidative Stability of Lard and Sunflower Oil Supplemented With Coffee Extracts Under Storage Conditions
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Effect of Heating on Compositional Characteristics and Oxidative Stability of Crude and Refined Rice Bran Oil
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Oxidative Stability of Palm- And Soybean-Based Medium- And Long-Chain Triacylglycerol (MLCT) Oil Blends
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Oxidative Stability of Shrimp Oil-In-Water Emulsions as Affected by Antioxidant Incorporation
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Constituents of Essential Oils of Some Aromatic Plants and Their Effect on Oxidative Stability of Sunflower Oil
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