Discover open access scientific publications

Search, annotate, share and cite publications

Publications by L. V. Berseneva

Effect of Fatty-Acid Concentrate (Fac) and Carnitine on Performance, Physiological Condition and Meat Quality of Broiler Chickens

Polythematic Online Scientific Journal of Kuban State Agrarian University

English

Related publications

Effects of L-Carnitine and Butyric Acid on Carcass Characteristics and Meat Quality of Broiler Chickens

Research on Animal Production

English

Effects of Dietary Humic Acid and Enzymes on Meat Quality and Fatty Acid Profiles of Broiler Chickens Fed Canola-Based Diets

Asian-Australasian Journal of Animal Sciences

English

Fatty Acid Deposition on Broiler Meat in Chickens Supplemented With Tuna Oil

Food and Nutrition Sciences

English

Effect of Conjugated Linoleic Acid Feeding on the Growth Performance and Meat Fatty Acid Profiles in Broiler: Meta-Analysis

Asian-Australasian Journal of Animal Sciences

English

Effect of Adding Dietary Conjugated Linoleic Acid to Broiler Diets on Production Performance and Fatty Acid Content in Meat

Pakistan Journal of Nutrition

Occupational Health

English

Effect of Fish Oil and Vitamin E in the Diet on the Fatty Acid Composition of Breast Meat in Broiler Chickens

Journal of Animal and Feed Sciences

English

Productive Performance, Carcass Characteristics and Meat Quality of Broiler Chickens at Different Marketing Ages

Egyptian Poultry Science Journal

English

Effects of Feeding Aspergillus Awamori and Aspergillus Niger on Growth Performance and Meat Quality in Broiler Chickens

Journal of Poultry Science

English

The Effect of Fermented Wheat Germ Extract on Biochemical, Physiological and Performance Parameters of Broiler Chickens

Alexandria Journal of Veterinary Sciences

English