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Publications by L.A. Nadtochii
Organoleptic Evaluation of Functional Food Products Using Encapsulated Forms of Biologically Active Substances of Spruce Needles
Processes and Food Production Equipment
Properties of Gel From Chia Seeds (Salvia Hispanica L.)
Processes and Food Production Equipment
Related publications
Theoretical Justification of the Search for Potential Medicinal Products Containing Food Plant Biologically Active Substances
Klìnìčna farmacìâ
Functional and Morphological Characteristics of Hamsters’ Heart Muscle When Using Biologically Active Substances After Physical Loads
VESTNIK OF THE BASHKIR STATE AGRARIAN UNIVERSITY
Storage Biologically Active Substances by Convection Drying Food and Medicinal Plants
Biologically Active Substances of Helichrysum Italicum (Roth) G.Don
Bulletin of the State Nikitsky Botanical Gardens
Experimental Evaluation of Amaranth Food Products in Terms of Functional Food Ingredients
BIO Web of Conferences
To the Question of the Rational Use of Crustaceans as a Source of Food and Biologically Active Substances
Trudy VNIRO
Influence of Biologically Active Substances on Tomato Yield and Quality
Vegetable crops of Russia
Studies on Biologically Active Substances Formed by Bacilli
Agricultural and Biological Chemistry
The Study of Microorganisms as Producers of Feed and Biologically Active Substances
Veterinaria i kormlenie
