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Publications by L.Y. Musiy

Antibiotic Resistance of Lactis Acid Bacteria and the Risk of Its Transmission With Fermented Dairy Products

Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies

English

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Characterization and Transfer of Antimicrobial Resistance in Lactic Acid Bacteria From Fermented Dairy Products in China

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Lactic-Acid Bacteria Supplement Fermented Dairy Products With Human Behavior-Modifying Neuroactive Compounds

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Screening of Lactic Acid Bacteria From Spontaneously Fermented Products of Romania

Romanian Biotechnological Letters

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Antibiotic Resistance of Bacteria

BioMed Research International

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The Transmission Dynamics of Antibiotic-Resistant Bacteria: The Relationship Between Resistance in Commensal Organisms and Antibiotic Consumption

Proceedings of the Royal Society B: Biological Sciences

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Identification and Characterization of Tetracycline Resistance in Lactococcus Lactis Isolated From Polish Raw Milk and Fermented Artisanal Products

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Horizontal Gene Conjugative Transmission Acquisition and Transfer of Antibiotic-Resistance Genes in Bacteria

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Prevalence of Antibiotic-Resistant Salmonella in Vegetables and Fermented Foods and Their Control by Lactic Acid Bacteria

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