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Publications by Lamye Glory Moh
Seasonal Microbial Conditions of Locally Made Yoghurt (Shalom) Marketed in Some Regions of Cameroon
International Journal of Food Science
Food Science
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Designing Processing and Fermentation Conditions for Long-Life Set Yoghurt for Made-In-Transit (MIT) Product
Journal of Food Process Engineering
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Effect of Moldboard Plow Shares and Landsides (Locally Made) in Some Indecators Mechanical Performance
Mesopotamia Journal of Agriculture
Seasonal Variations of Some Physico-Chemical Properties of Water Sources That Feed Rivers Wouri and Meme of Cameroon
African Journal of Environmental Science and Technology
Elemental Compositions of Some Eye Shadow Products Marketed in Saudi Arabia
Journal of Cosmetics, Dermatological Sciences and Applications
Coconut Bio-Yoghurt Phytochemical-Chemical and Antimicrobial-Microbial Activities
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Phytotherapy of High Blood Pressure in Three Phytogeographic Regions of Cameroon
Pharmaceutica Analytica Acta
The Study of Storage Stability of Yoghurt Made on the Basis of Sonochemical Micronized Fucoidan
Bulletin of the South Ural State University Series Food and Biotechnology
Antibacterial Activity of Some Powdered Herbal Preparations Marketed in Kaduna Metropolis
Science World Journal
Microbial Contamination of Orthodontic Appliances Made of Acrylic Resin
African Journal of Microbiology Research