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Publications by Laras Rianingsih
Characteristics of Bone Gelatin Tilapia (Oreochromis Niloticus) Processed by Using Hydrolysis With Phosphoric Acid and Papain Enzyme
Jurnal Pengolahan Hasil Perikanan Indonesia
Related publications
Extraction and Characterization of Gelatin From Black Tilapia (Oreochromis Niloticus) Scales and Bones
Tol2-Mediated Transgenesis in Tilapia (Oreochromis Niloticus)
Aquaculture
Aquatic Science
Behaviours Associated With Acoustic Communication in Nile Tilapia (Oreochromis Niloticus)
PLoS ONE
Multidisciplinary
Effect of Enzymatic Hydrolysis on the Nutritional and Functional Properties of Nile Tilapia (Oreochromis Niloticus) Proteins
American Journal of Biochemistry and Molecular Biology
Biochemistry
Genetics
Molecular Biology
Cadmium Bioaccumulation and Toxicity in Tilapia Fish (Oreochromis Niloticus)
Journal of Animal and Veterinary Advances
POLYCYSTIC OVARY SYNDROME IN NILE TILAPIA, Oreochromis Niloticus
Ars Veterinaria
Canola Substitution in Nile Tilapia Oreochromis Niloticus Diets
Journal of Cell Science & Therapy
Structural Characteristics of Extracted Collagen From Tilapia (Oreochromis Mossambicus) Bone: Effects of Ethylenediaminetetraacetic Acid Solution and Hydrochloric Acid Treatment
International Journal of Food Properties
Food Science
Isolation, Partial Purification and Characterization of Protease Enzyme From the Head of Nile Tilapia Fish (Oreochromis Niloticus).
Egyptian Journal of Aquatic Biology and Fisheries
Aquatic Science
