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Publications by Lee Thomas Baker
Impacts of Natural Yield Variances on Wine Composition and Sensory Attributes of Vitis Vinifera Cvs. Riesling and Cabernet Franc
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Related publications
Electronic Nose Evaluation of the Effects of Canopy Side on Cabernet Franc (Vitis Vinifera L.) Grape and Wine Volatiles
American Journal of Enology and Viticulture
Horticulture
Food Science
Foliar Application of Abscisic Acid Increases Freezing Tolerance of Field-Grown Vitis Vinifera Cabernet Franc Grapevines
American Journal of Enology and Viticulture
Horticulture
Food Science
Effect of Grape Maturity and Juice Treatments on Terpene Concentrations and Wine Quality of Vitis Vinifera L. Cv. Weisser Riesling and Bukettraube
South African Journal of Enology & Viticulture
Influence of Cane Regulation Ongrowth, Yield and Quality of Wine Grapes (Vitis Vinifera L.)
International Journal of Current Microbiology and Applied Sciences
Use of DMACA to Visualise Flavan-3-Ols in Grape Berry Skins (Vitis Vinifera L., CV Cabernet Franc)
Oeno One
Horticulture
Food Science
Thermaculture on ‘Cabernet Sauvignon’ Vineyard Increases Wine Pigments and Wine Sensory Quality
Ciência e Técnica Vitivinícola
Water Stress Versus Yield and Quality Components of Wine Grape (Vitis Vinifera L.) Cv. Moscatel
Agroindustrial Science
Light and Temperature Independently Influence Methoxypyrazine Content of Vitis Vinifera (Cv. Cabernet Sauvignon) Berries
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Influence of Polyphenol Levels on the Perception of Aroma in Vitis Vinifera Cv. Malbec Wine
South African Journal of Enology and Viticulture
