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Publications by Liliana Acurio
Physical, Chemical, Thermal and Nutritional Properties of the Badea Fruit (Passiflora Quadrangularis)
Agroindustrial science
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Nutritional, Mineral and Organic Acid Composition of Passion Fruit (Passiflora Species)
Food Research
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Chemical Composition, FTIR Studies and Antibacterial Activity of Passiflora Edulis F. Edulis (Fruit)
Journal of Pure and Applied Microbiology
Applied Microbiology
Biotechnology
Microbiology
Effect of Cooking Time on the Physical, Chemical and Thermal Properties of Acha Seeds
International Journal of Food Studies
Food Science
Physical and Chemical Properties
Maypop (Passiflora Incarnata L.) and Passion Fruit (Passiflora Edulis) Compared
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Nutritional Profile and Medicinal Properties of Pumpkin Fruit Pulp
Passiflora Foetida Yielding and Nutritional Composition
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
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Effects of Methyl Jasmonate Treatments and Harvest Times on the Physical, Mechanical and Chemical Properties of Plum Fruit
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi
The Physical and Chemical Properties of Casein Fat
Biochemical Journal
