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Publications by Linh LY
Bacteriocin Produced by Streptococcus Thermophilus Against Bifidobacterium Species
Bioscience and Microflora
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Properties of Streptococcus Thermophilus Fermented Milk Containing Variable Concentrations of Bifidobacterium Longum and Lactobacillus Acidophilus
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Effect of Bacteriocin Produced From Enterococcus Faecium Against Drug Resistant Bacterial Isolates
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Physical and Genetic Map of Streptococcus Thermophilus A054.
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Avaliação Sensorial, Microbiológica E De Pós-Acidificação Durante a Vida-De-Prateleira De Leites Fermentados Contendo Streptococcus Thermophilus, Bifidobacterium Longum E Lactobacillus Acidophilus
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