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Publications by Liziane Oliveira de AVILA

Mineral Content and Antioxidant Compounds in Strawberry Fruit Submitted to Drough Stress

Food Science and Technology

English

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Antioxidant Capacities and Phenolic Profiles of Ottoman Strawberry Fruit and Ottoman Strawberry Jam

E-Journal of New World Sciences Academy

English

Total Antioxidant Capacity, Total Phenolic Content and Mineral Elements in the Fruit Peel of Myrciaria Cauliflora

Brazilian Journal of Food Technology

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Effect of Different Substrates and Nutrient Solutions on Vegetative Growth, Mineral Content, Production and Fruit Quality of Strawberry

Zagazig Journal of Agricultural Research

English

Antioxidant and Ethylene-Related Changes in `Chandler' Strawberry Fruit as Influenced by Maturity

Hortscience: A Publication of the American Society for Hortcultural Science

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Kiwifruit Storage Performance Is Related to Position on Vine, Fruit Weight and Fruit Mineral Content.

Hortscience: A Publication of the American Society for Hortcultural Science

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Quality Characteristics and Content of Mineral Compounds in Fruit of Some Cultivars of Sweet Pepper (Capsicum Annuum L.)

Journal of Elementology

Inorganic Chemistry

English

Effects of Some Extraction Solvents on the Antioxidant Properties of Strawberry Fruit

International Journal of Pure and Applied Sciences

English

Storage Temperature and Relative Humidity Effects on Quality and Antioxidant Composition of Strawberry Fruit

Hortscience: A Publication of the American Society for Hortcultural Science

English

Bioactive Compounds and Antioxidant Activity of Pineapple Fruit of Different Cultivars

Revista Brasileira de Fruticultura

English