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Publications by Lloyd B. Bullerman

Biological Control of Molds and Mycotoxins in Foods

ACS Symposium Series

Chemical Engineering

English

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Chemical and Biological Assay of Mycotoxins in Foods and Herbal Drugs

English

Mycotoxins in Foods and Feeds in the United States.

Journal of Animal Science

English

Incidence of Molds and Mycotoxins in Commercial Animal Feed Mills in Seven Midwestern States, 1988-1989.

Journal of Animal Science

English

Human Exposure to Mycotoxins and Their Masked Forms Through Cereal-Based Foods in Belgium

Toxicology Letters

English

Molecular Biological Researches of Kuro-Koji Molds, Their Classification and Safety.

JOURNAL OF THE BREWING SOCIETY OF JAPAN

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Natural Occurrence of Aflatoxin M1 in Imported and Domestic Cheese. Studies on Mycotoxins in Foods. VI.

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

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Chemistry and Biological Activity of the Mycotoxins Interfering With Tubulin Function

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Evaluation of Aflatoxins Levels and Molecular Identification of Toxigenic Molds in Cereals and Cereal-Derived Breakfast Foods in Nigeria

African Journal of Biotechnology

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Prediction and Control of Ice Crystal Growth in Frozen Foods

Japan Journal of Food Engineering

Manufacturing Engineering

English