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Publications by Luís Augusto Nero
Adequacy of Petrifilm™ Aerobic Count Plates Supplemented With De Man, Rogosa & Sharpe Broth and Chlorophenol Red for Enumeration of Lactic Acid Bacteria in Salami
Meat Science
Food Science
Prevalence, Antimicrobial Resistance, and Diversity of Salmonella Along the Pig Production Chain in Southern Brazil
Pathogens
Immunology
Molecular Biology
Allergy
Microbiology
Microbiology
Infectious Diseases
Microbiological Quality and Safety of Raw Milk and Soft Cheese and Detection of Autochthonous Lactic Acid Bacteria With Antagonistic Activity AgainstListeria Monocytogenes,SalmonellaSpp., andStaphylococcus Aureus
Foodborne Pathogens and Disease
Applied Microbiology
Microbiology
Food Science
Animal Science
Zoology
Biotechnology
Inspected and Non-Inspected Chilled Chicken Carcasses Commercialized in Viçosa, MG, Brazil: Microbiological Parameters and Salmonella Spp. Occurrence
Ciencia Rural
Animal Science
Zoology
Agronomy
Veterinary
Crop Science
Bacteriocinogenic Potential of Lactic Acid Bacteria Isolated From Artisanal Colonial Type - Cheese
Archives of Veterinary Science
Veterinary
The Paradoxical Role of Enterococcus Species in Foods
Análise E Monitoramento De Pontos Críticos No Abate De Frangos Utilizando Indicadores Microbiológicos
Ciencia Rural
Animal Science
Zoology
Agronomy
Veterinary
Crop Science
