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Publications by Lucien Patrice Kouame

Effects of Wheat Flour Dough’s Viscoelastic Level by Adding Glucose Oxidase on Its Dynamic Shear Properties Whatever the Strain Modes

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

English

Acid Phosphatases From the Bread Fruit Artocarpus Communis Seeds as Novel Plant Phosphorylating Biocatalysts

Journal of Advances in Biology & Biotechnology

English