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Publications by Luis Huezo
Effects of Ultrasound on Fermentation of Glucose to Ethanol by Saccharomyces Cerevisiae
Fermentation
Biochemistry
Plant Science
Genetics
Food Science
Molecular Biology
Related publications
Impact of Sodium or Potassium Cations in Culture Medium to Ethanol Fermentation by Saccharomyces Cerevisiae
Palpu Chongi Gisul/Journal of Korea Technical Association of the Pulp and Paper Industry
Materials Science
Media Technology
Chemistry
Enhancing Profitability of Ethanol Fermentation Through Gamma Ray Mutagenesis of Saccharomyces Cerevisiae
Polish Journal of Environmental Studies
Environmental Chemistry
Environmental Science
Glucose Respiration and Fermentation in Zygosaccharomyces Bailii and Saccharomyces Cerevisiae Express Different Sensitivity Patterns to Ethanol and Acetic Acid
Letters in Applied Microbiology
Applied Microbiology
Biotechnology
Physiological Mechanism of Improved Tolerance of Saccharomyces Cerevisiae to Lignin-Derived Phenolic Acids in Lignocellulosic Ethanol Fermentation by Short-Term Adaptation
Biotechnology for Biofuels
Applied Microbiology
Management
Monitoring
Renewable Energy
Energy
Sustainability
Policy
Biotechnology
Law
the Environment
Overexpression of THI4 and HAP4 Improves Glucose Metabolism and Ethanol Production in Saccharomyces Cerevisiae
Frontiers in Microbiology
Microbiology
Heat Effects Associated With Glucose Transport in Saccharomyces Cerevisiae.
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Management of Multiple Nitrogen Sources During Wine Fermentation by Saccharomyces Cerevisiae
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Ethanol Production From Waste Potato Mash by Using Saccharomyces Cerevisiae
Applied Sciences (Switzerland)
Instrumentation
Materials Science
Fluid Flow
Engineering
Computer Science Applications
Process Chemistry
Transfer Processes
Technology
Production of Ethanol by Saccharomyces Cerevisiae Using Orange Peels and Banana Peels
International Journal of Current Microbiology and Applied Sciences
