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Publications by Luisa Angiolillo
Extract From Broccoli By-Products to Extend the Shelf Life of Fish Burgers
Journal of Food Research
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Modified Atmosphere Systems and Shelf Life Extension of Fish and Fishery Products
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Using of Essential Oils Extracted From Some Spices to Extend the Shelf Life of Soft White Cheece
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Extend the Shelf Life and Improving Sensory Properties of White Soft Cheese by Adding Celery …..leaves
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Effect of Thyme and Oregano Essential Oils on the Shelf Life of Salmon and Seaweed Burgers
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Shelf-Life of Pumpkin Fruit Slices, Flour and Blended Products
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Erratum To: Valorization of Proteins From Co- And By-Products From the Fish and Meat Industry
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A New Approach to Predict the Fish Fillet Shelf-Life in Presence of Natural Preservative Agents
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