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Publications by Lula Nadia
Characterization of Physicochemical and Functional Properties of Starch From Five Yam (Dioscorea Alata) Cultivars in Indonesia
International Journal of Chemical Engineering and Applications
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Physicochemical Characterization of Starch Extracted From Malaysian Wild Yam(Dioscorea Hispida Dennst.)
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Effect of Phosphoric Acid Treatment on Physicochemical, Functional, and Structural Properties of Starch Extracted From Yam (Dioscorea Rotundata)
International Journal of Food Properties
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Physicochemical and Pasting Properties of Starch Extracted From Four Yam Varieties
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A Comparative Quality Evaluation of White Yam (Dioscorea Rotundata) and Water Yam (Dioscorea Alata) Chips as African Fries
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Phenotypic and Molecular Assessment of Genetic Structure and Diversity in a Panel of Winged Yam (Dioscorea Alata) Clones and Cultivars
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Somatic Embryogenesis and Plant Regeneration in Purple Food Yam (Dioscorea Alata L.)
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Physicochemical, Rheological, Morphological, and in Vitro Digestibility Properties of Cross-Linked Starch From Pearl Millet Cultivars
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Generation and Analysis of Expressed Sequence Tags (ESTs) for Marker Development in Yam (Dioscorea Alata L.)
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Chemical and Rheological Properties of Viscous Polysaccharides From Three Species of Yam (Dioscorea).
NIPPON SHOKUHIN KOGYO GAKKAISHI
