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Publications by Lusamaki Mukunda

Fiber and Sugar Contents in Vegetables Prescribed and Consumed by Diabetics in Kisangani

Journal of Experimental Biology and Agricultural Sciences

English

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Folates in Fruits and Vegetables: Contents, Processing, and Stability

Comprehensive Reviews in Food Science and Food Safety

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Uptake and Translocation Pattern of Heavy Metals in Leafy Vegetables Highly Consumed in Tanzania

International Journal of Engineering Applied Sciences and Technology

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Tocopherol Contents of Vegetables and Fruits

British Journal of Nutrition

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Contents of Vitamin K1 and Chlorophyll in Green Vegetables.

Nippon Eiyo Shokuryo Gakkaishi

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Determination of Dietary Fiber in European and Chinese Vegetables.

Nippon Eiyo Shokuryo Gakkaishi

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Screening of Phytochemical, Antimicrobial and Antioxidant Activities in Extracts of Some Fruits and Vegetables Consumed in Turkey

Celal Bayar Üniversitesi Fen Bilimleri Dergisi

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Brazilian Sugar in Domestic Retail: The Quality of Sugar Consumed in the State of Sao Paulo

Natural Science

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Genetic Polymorphisms in Diabetics and Non-Diabetics.

Journal of Medical Genetics

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Bacteriological Quality of Some Ready to Eat Vegetables as Retailed and Consumed in Sabon-Gari, Zaria, Nigeria

Bayero Journal of Pure and Applied Sciences

English