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Publications by M C Claros

Survival of Anaerobic Bacteria in Various Thioglycolate and Chopped Meat Broth Formulations.

Journal of Clinical Microbiology

English

Characterization of Saccharolytic Bacteroides and Prevotella Isolates From Infected Dog and Cat Bite Wounds in Humans.

Journal of Clinical Microbiology

English

Related publications

Direct Identification of Microorganisms From Thioglycolate Broth by MALDI-TOF MS

Multidisciplinary

English

Actual State of Bacterial Contamination of Commercial Chopped Meat

Journal of the Japan Veterinary Medical Association

English

Putrefactive Anaerobic Spores in Meat

English

The Bacteriology of Meat and Fish Pastes, Including a New Method of Detection of Certain Anaerobic Bacteria

Journal of Hygiene

English

Growing Bacteria in B-Broth V1 (protocols.io.5xjg7kn)

English

Effect of House Cricket (Acheta Domesticus ) Flour Addition on Physicochemical and Textural Properties of Meat Emulsion Under Various Formulations

Journal of Food Science

English

Bacteria of the Genus Salmonella Spp. In the Meat and Meat Products

Knowledge International Journal

English

Susceptibility Testing of Anaerobic Bacteria

Diagnostic Microbiology and Infectious Disease

Infectious Diseases

English

Glyceryl Ether Phospholipid in Anaerobic Bacteria

Journal of General and Applied Microbiology

Applied Microbiology

English