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Publications by M I Daneshvar
CDC Group IIc: Phenotypic Characteristics, Fatty Acid Composition, and Isoprenoid Quinone Content.
Journal of Clinical Microbiology
Microbiology
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Isoprenoid Quinone Composition as a Guide to the Classification of Listeria, Brochothrix, Erysipelothrix and Caryophanon
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Studies on the Fat Content and Fatty Acid Composition of Fish Waste
Effect of Crude Fat Content and Fatty Acid Composition on Sensory Characteristics of M. Longissimus Dorsi of Japanese Black Steers.
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Phenotypic Flexibility in Migrating Bats: Seasonal Variation in Body Composition, Organ Sizes and Fatty Acid Profiles
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Relationship Between the Content of Chlorinated Hydrocarbons and Fatty Acid Composition of Milk Fat
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Variation in Oil Content and Fatty Acid Composition of Sesame Accessions From Different Origins
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Characteristics of Newly Isolated Xanthobacter Strains and Fatty Acid Compositions and Quinone Systems in Yellow-Pigmented Hydrogen-Oxidizing Bacteria
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