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Publications by M. Aran
Effect of Calcium Chloride and Salicylic Acid Treatments on Quality Characteristics of Kiwifruit (Actinidia Deliciosa Cv. Hayward) During Storage
American Journal of Plant Physiology
Plant Science
Physiology
Related publications
Effect of Calcium Chloride Treatments on Quality Characteristics of Blackberry Fruit During Storage
International Journal of Food and Allied Sciences
Actinidin From Kiwifruit (Actinidia Deliciosa Cv. Hayward) Increases the Digestion and Rate of Gastric Emptying of Meat Proteins in the Growing Pig
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Flowering of Kiwifruit (Actinidia Deliciosa) Is Reduced by Long Photoperiods
New Zealand Journal of Crop and Horticultural Science
Horticulture
Agronomy
Crop Science
Pollen-Pistil Interaction in Kiwifruit (Actinidia Deliciosa; Actinidiaceae)
American Journal of Botany
Evolution
Ecology
Genetics
Systematics
Plant Science
Behavior
Chlorine Dioxide Gas Treatment Improves the Quality of Hardy Kiwifruit (Actinidia Arguta) During Storage
Forest Science and Technology
Forestry
Policy
Management
Monitoring
Law
Cytological Analysis of the Mature Pollen of Actinidia Deliciosa (Kiwifruit).
Cytologia
Animal Science
Zoology
Plant Science
Cell Biology
Genetics
Effect of Salicylic Acid, Calcium Chloride and Calcium Lactate Applications on Quality Attributes of Minimally-Processed ‘Wonderful’ Pomegranate Arils
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Climate and Kiwifruit Cv. Hayward 1. Influences on Development and Growth
New Zealand Journal of Crop and Horticultural Science
Horticulture
Agronomy
Crop Science
Effect of Some Postharvest Treatments on Storage Quality of Apple Cv. Royal Delicious Under Ambient Storage
International Journal of Current Microbiology and Applied Sciences
