Discover open access scientific publications

Search, annotate, share and cite publications

Publications by M. Asrofi

Optimization of Meat Analog Production From Concentrated Soy Protein and Yam (Xanthosoma Sagittifolium) Powder Using Pasta Machine

English

Related publications

Proximate, Mineral and Antinutrient Contents of Cocoyam (Xanthosoma Sagittifolium (L.) Schott) From Ethiopia

International Journal of Food Science

English

Physical and Chemical Attributes of a Defatted Soy Flour Meat Analog

English

Производство Этанола Из Колоказии (Xanthosoma Sagittifolium): Применение Термодинамико- Топологического Анализа

Fine Chemical Technologies

English

Integrated Characterization of Cuban Germplasm of Cocoyam (Xanthosoma Sagittifolium (L.) Schott)

Journal of Plant Genetics and Crop Research

English

Acclimatization and Flower Induction of Tissue Culture Derived Cocoyam (Xanthosoma Sagittifolium Schott) Plants

English

Effect of Chitosan and Chlorocholine Chloride on the Minituberization of Cocoyam (Xanthosoma Sagittifolium L. Schott)

International Journal of Environment, Agriculture and Biotechnology

English

Optimization of Emulsifying Activity of Soy Protein Isolate Using Computer-Aided Techniques

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Gross Visceral Organs Morphometry and Carcass Quality in Broiler Chicken Fed Tannia (Xanthosoma Sagittifolium) Cocoyam

Journal of Animal Science and Veterinary Medicine

English

Optimization of the Surimi Production From Mechanically Recovered Fish Meat (MRFM) Using Response Surface Methodology

Journal of Food Quality

English