Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by M. Bertin
Accounting for the Multidimensional Nature of the Relationship Between Adult Obesity and Socio-Economic Status: The French Second National Individual Survey on Food Consumption (INCA 2) Dietary Survey (2006–07)
British Journal of Nutrition
Medicine
Nutrition
Dietetics
XUV Photodesorption of Carbon Clusters Ions and Ionic Photofragments From a Mixed Methane-Water Ice
Physical Chemistry Chemical Physics
Theoretical Chemistry
Astronomy
Physics
Physical
Related publications
Prevalence of Overweight and Obesity in Thai Population: Results of the National Thai Food Consumption Survey
Eating and Weight Disorders
Psychiatry
Clinical Psychology
Mental Health
Evaluation of Food Consumption and Dietary Patterns in Spain by the Food Consumption Survey: Updated Information
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Beverage Consumption in Brazil: Results From the First National Dietary Survey
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
The Relationship Between Socio Economic Status and Traumatic Brain Injuries for Pediatric Populations
Value in Health
Medicine
Health Policy
Public Health
Occupational Health
Environmental
The Italian National Food Consumption Survey INRAN-SCAI 2005–06: Main Results in Terms of Food Consumption
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Relationship Between Performance in Mathematics and Socio-Economic Status
Education at a Glance 2014
Technique and Methods of the National Food Survey
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Slovenian National Food Consumption Survey in Adolescents, Adults and Elderly
EFSA Supporting Publications
Repeated 24-Hour Recalls Versus Dietary Records for Estimating Nutrient Intakes in a National Food Consumption Survey
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health