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Publications by M. Enea
Real Time Continuous Oxygen Concentration Monitoring System During Malaxation for the Production of Virgin Olive Oil
Grasas y Aceites
Organic Chemistry
Food Science
Related publications
Artificial Neural Network Software for Real-Time Estimation of Olive Oil Qualitative Parameters During Continuous Extraction
Computers and Electronics in Agriculture
Horticulture
Forestry
Crop Science
Animal Science
Computer Science Applications
Zoology
Agronomy
The Effect of Malaxation Time and Temperature on Some Properties of Olive Oil
GIDA / THE JOURNAL OF FOOD
Influence of Malaxation Time of Olive Paste on Oil Extraction Yields and Chemical and Organoleptic Characteristics of Virgin Olive Oil Obtained by a Centrifugal Decanter at Water Saving
Grasas y Aceites
Organic Chemistry
Food Science
Real-Time Continuous Injection Pressure Monitoring During Regional Anaesthesia Administration
Anaesthesia
Anesthesiology
Pain Medicine
Optical Spectroscopic Analysis for the Discrimination of Extra-Virgin Olive Oil
Applied Spectroscopy
Instrumentation
Spectroscopy
A Portable Wireless Particulate Sensor System for Continuous Real-Time Environmental Monitoring
The Italian Demand for Imported Virgin Olive Oil: A Threshold Almost Ideal Demand System Approach
Thermal Stability of Chlorophyll Pigments in Virgin Olive Oil
Kahramanmaraş Sütçü İmam Üniversitesi Doğa Bilimleri Dergisi
Biological Relevance of Extra Virgin Olive Oil Polyphenols Metabolites
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
