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Publications by M. HONKAVAARA
Meat Quality and Fatty Acid Profile of M. Longissimus Dorsi of Growing Bulls Under Insulated, Uninsulated and Outdoor Housing Conditions
Agricultural and Food Science
Food Science
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Fatty Acid Profile of ≪i>m. Longissimus Dorsi</I> Of Mangalitsa and Moravka Pig Breeds
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Fatty Acid and Microbiological Profile of the Meat (Longissimus Dorsi Muscle) of Wild Boar (Sus Scropha Scropha) Hunted in Tuscany
Italian Journal of Animal Science
Post-Mortem Changes in the Physical Meat Quality Characteristics of Refrigerated Impala M. Longissimus Dorsi
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Effect of Crude Fat Content and Fatty Acid Composition on Sensory Characteristics of M. Longissimus Dorsi of Japanese Black Steers.
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Effect of Growth Intensity of Bulls on the Microstructure of Musculus Longissimus Lumborum and Meat Quality
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Fatty Acid Profile of Feral Cattle Meat
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Effect of Feeding High-Oleic-Acid Peanuts to Growing-Finishing Swine on Resulting Carcass Fatty Acid Profile and on Carcass and Meat Quality Characteristics.
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Growth, Carcass Characteristics, Chemical Composition and Fatty Acid Profile of the Longissimus Dorsi Muscle in Goat Kids Fed Diets With Castor Oil
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The Effect of Selenium and Linseed Oil on Growth of Sheep and Content of Selected Fatty Acids in M. Longissimus Dorsi
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