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Publications by M. J. Desmazeaud
Caractérisation De Bactéries Lactiques Thermophiles Isolées De Yaourts Artisanaux Grecs. II. Souches De Lactobacillus Delbrueckii Subsp Bulgaricus Et Cultures Mixtes Avec Streptococcus Salivarius Subsp Thermophilus
Le Lait
Caractérisation De Bactéries Lactiques Thermophiles Isolées De Yaourts Artisanaux Grecs. I. Souches De Streptococcus Salivarius Subsp Thermophilus
Le Lait
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Two-Dimensional Electrophoresis Study of Lactobacillus Delbrueckii Subsp. Bulgaricus Thermotolerance
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Propriétés De l'Enzyme Malique Des Bactéries Lactiques Isolées De Vins
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Genetic and Biological Characterization of Nine Streptococcus Salivarius Subsp Thermophilus Bacteriophages
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Lactobacillus Delbrueckii Subsp. Indicus Subsp. Nov., Isolated From Indian Dairy Products
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Etude Des Bactéries Acétiques Isolées De Raisins Et De Vins - II.- Production De Composés Cétoniques
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Activité Protéolytique De Souches De Lactobacilles Thermophiles Isolées De Levains Et De Comté. I. Validation Sur Minifromages Des Techniques De Laboratoire
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