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Publications by M. Mártonová
The Influence of Dietary Supplementation With Melissa Officinalis and Combination of Achillea Millefolium and Crataegus Oxyacantha on Oxidative Stability of Stored Poultry Meat
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Related publications
Influence of Dietary Supplementation With Prebiotic, Oregano Extract, and Vitamin E on Fatty Acid Profile and Oxidative Status of Rabbit Meat
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Crataegus Oxyacantha in Hypertension
BMJ
Effects of Chia (Salvia Hispanica L.) Seed Supplementation on Rabbit Meat Quality, Oxidative Stability and Sensory Traits
Italian Journal of Animal Science
Influence of Dietary Supplementation With Sunflower Oil and Quebracho Tannins on Growth Performance and Meat Fatty Acid Profile of Awassi Lambs
Animal Feed Science and Technology
Animal Science
Zoology
Biochemical, Enzymatic, and Immunological Study on Antimutagenic Achillea Millefolium Methanolic Extract in Vivo
Journal of Pharmacy and Pharmacology
Cytotoxic and Genotoxic Activity of Achillea Millefolium L., Asteraceae, Aqueous Extracts
Brazilian Journal of Pharmacognosy
Toxicology
Pharmaceutics
Pharmacology
Novel Antitumor Sesquiterpenoids in Achillea Millefolium.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Effects of Dietary Supplementation With Ferulic Acid or Vitamin E Individually or in Combination on Meat Quality and Antioxidant Capacity of Finishing Pigs
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Anti-Inflammatory, Antipyretic and Analgesic Effect of Achillea Millefolium and Salix Plants
Journal of Veterinary Medical Research
