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Publications by M. Najjar

Microbiological and Chemical Profile of Lebanese Qishta [Heat-Coagulated Milk]

Eastern Mediterranean Health Journal

English

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Chemical, Microbiological and Enzymatic Evaluation of Mastitic Milk

Suez Canal Veterinary Medicine Journal. SCVMJ

English

Chemical-Microbiological Quality Parameters of Raw Cow Milk

Biotechnology in Animal Husbandry

English

Microbiological, Chemical, Physical, and Proteolytic Activities of Raw Milk After Thermal Processing

Arquivo Brasileiro de Medicina Veterinaria e Zootecnia

English

Technological, Microbiological and Chemical Characteristics of Pannerone, a Traditional Italian Raw Milk Cheese

Dairy Science and Technology

English

Microbiological Considerations: Pasteurized Milk

International Journal of Dairy Science

English

Effect of Heat and Chemical Treatments on Physico-Chemical and Sensory Properties of Coconut Milk-Orange Beverage

Asian Journal of Agriculture and Food Sciences

English

Sensory, Physical-Chemical and Microbiological Aspects of Yoghurts and Milk Drinks Thickened With Cassava Starch (Manihot Esculenta Crantz)

Brazilian Journal of Food Research

English

Microbiological Studies on Market Milk (V)

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Biogenic Amines and Microbiological Profile of Egyptian Cheeses

African Journal of Food Science

English