Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Maciej Pompa-Roborzyński
Mineral Components in Cheeses and Whey Made From Ewe’s and Goat’s Milk
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Related publications
Bacteriological Quality of Raw Ewe’s and Goat’s Milk, With Special References to Foodborne Pathogens
Journal of Veterinary Medical Research
Relationship Between Production Conditions and Milk Gross Composition in Ewe’s and Goat’s Organic and Conventional Farms in Central Greece
Dairy Science and Technology
Biochemistry
Food Science
Effect of Selected Factors on Water Activity and Microbiological Quality of Ewe’s Milk Soft Cheeses
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Proteolysis and Volatile Components of Reduced-Fat Cheeses Made From Ultrafiltered Milk and Different Starters Supplemented With Lactobacilli and Lac-PRT-Lactococci
Le Lait
Survey of the Occurrence of Aflatoxin M1 in Cheeses Produced by Dairy Ewe’s Milk in Urfa City, Turkey
Ankara Universitesi Veteriner Fakultesi Dergisi
Animal Science
Zoology
Veterinary
Examination of Organochlorine Pesticides in Goat’s Milk
CBU International Conference Proceedings
Recent Advances in Digestion, Absorption and Allergenicity of Goat’s Milk
Hans Journal of Food and Nutrition Science
Organic Magnesium Salts Fortification in Fermented Goat’s Milk
International Journal of Food Properties
Food Science
Effects of Polymerized Whey Proteins Isolates on the Quality of Stirred Yoghurt Made From Camel Milk
Journal of Food Processing & Technology
