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Publications by Mahetab Ramadan

Production of Probiotic-Fermented Rice Milk Beverage Fortified With Cactus Pear and Physalis Pulp

Zagazig Journal of Agricultural Research

English

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Quality of Fermented Whey Beverage With Milk

Hemijska Industrija

Chemical Engineering

English

Nutraceutical Food Based on Cereal and Probiotic Fermented Milk

International Journal of Dairy Science

English

Development of Fermented Mare’s Milk Using Mixed Probiotic Cultures

Media Peternakan

English

Probiotic Fermented Milk Containing Dietary Fiber Has Additive Effects in IBS With Constipation Compared to Plain Probiotic Fer-Mented Milk

Gastroenterology

English

Fermented Milk Drink Flavored With Murici Pulp Added of Passion Fruit Bark Flour

African Journal of Agricultural Research

English

An Evaluation of the Nutritive Value of Rice Straw Silage Made With Pulp Obtained From Japanese Pear (NIJISSEIKI) Juice Production

Nihon Chikusan Gakkaiho

English

Naturally Fermented Milk From Northern Senegal: Bacterial Community Composition and Probiotic Enrichment With Lactobacillus Rhamnosus

Frontiers in Microbiology

English

Probiotic Candidates Yeast Isolated From Dangke – Indonesian Traditional Fermented Buffalo Milk

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

Biological Sciences

English

Relationship Between a Fermented Milk Beverage and Factors Involved in Dental Caries Formation

JOURNAL OF DENTAL HEALTH

English