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Publications by Makoto Kandatsu

On the Estimation of Nutritive Value of Protein

Eiyo To Shokuryo

English

Studies on the Analytical Method of Composition of Foods and Fodders

Eiyo To Shokuryo

English

Related publications

The Nutritive Value of Groundnut Protein

British Journal of Nutrition

English

Studies on the Nutritive Value of Lipids

Eiyo To Shokuryo

English

Studies on the Nutritive Value of Lipides-Xii

Nippon Suisan Gakkaishi

Aquatic Science

English

The Nutritive Value of Pasture Proteins

Nihon Chikusan Gakkaiho

English

The Effect of Boiling on the Nutritive Value of Milk

Archives of Disease in Childhood

English

Studies on the Effect of Cooking on Nutritive Value of Feed

Nihon Chikusan Gakkaiho

English

The Determination of the Nutritive Value of a Protein by Its Effect on Liver Nitrogen in Rats

British Journal of Nutrition

English

Composition and Nutritive Value of Yeast Biomass and Yeast Protein Concentrates.

Journal of Nutritional Science and Vitaminology

English

Assessment of Nutritive Value of Rabri

English