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Publications by Malco C. Cruz-Romero

Starch-Gelatin Antimicrobial Packaging Materials to Extend the Shelf Life of Chicken Breast Fillets

LWT - Food Science and Technology

English

Sensory and Physiochemical Comparison of Traditional Bone-In Dry-Aged Beef Loin With Bone-Less Dry Ageing and Ageing Using a Moisture Permeable Bag

Food and Nutrition Sciences

English