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Publications by Malco C. Cruz-Romero
Starch-Gelatin Antimicrobial Packaging Materials to Extend the Shelf Life of Chicken Breast Fillets
LWT - Food Science and Technology
Food Science
Sensory and Physiochemical Comparison of Traditional Bone-In Dry-Aged Beef Loin With Bone-Less Dry Ageing and Ageing Using a Moisture Permeable Bag
Food and Nutrition Sciences
Related publications
Effect of Chitosan Treatments and Vacuum Packaging on the Shelf Life of Spangled Emperor Lethrinus Nebulosus Fillets Stored in Refrigerator
Journal of Packaging Technology and Research
Extract From Broccoli By-Products to Extend the Shelf Life of Fish Burgers
Journal of Food Research
Impact of Different Packaging Materials on the Shelf Life of Sapota Fruits (Acharus Zapota L.)
International Journal of Current Microbiology and Applied Sciences
Effect of Lactobacillus Sakei as Protective Culture on Extended Storage Life of Chicken Breast Fillets Kept Under Refrigeration Temperature
International Journal of Current Microbiology and Applied Sciences
Bone Fragment Detection in Chicken Breast Fillets Using Transmittance Image Enhancement
Transactions of the ASABE
Soil Science
Crop Science
Food Science
Forestry
Agronomy
Biomedical Engineering
Influences of Citrus Peel Oils on Shelf Life of Rainbow Trout (Oncorhynchus Mykiss) Fillets
Journal of Limnology and Freshwater Fisheries Research
Combination of Process Technology and Packaging Conditions to Improve the Shelf Life of Fresh Pasta
Journal of Food Processing & Technology
Using of Essential Oils Extracted From Some Spices to Extend the Shelf Life of Soft White Cheece
Mesopotamia Journal of Agriculture
Effect of Alpinia Zerumbet Essential Oil on the Shelf Life of Tambaqui Fillets During Short-Term Refrigerator Storage
Acta Amazonica
Agricultural
Biological Sciences
