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Publications by Malkeet S. Padda

Effect of Style of Cut and Storage on Phenolic Composition and Antioxidant Activity of Fresh-Cut Sweetpotatoes

Hortscience: A Publication of the American Society for Hortcultural Science

English

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Ultrasound Treatment Inhibits Browning and Improves Antioxidant Capacity of Fresh-Cut Sweet Potato During Cold Storage

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Effect of Chitosan-Ascorbic Acid Coatings on the Refrigerated Storage Stability of Fresh-Cut Apples

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Effect of Substituting Fresh-Cut Perennial Ryegrass With Fresh-Cut White Clover on Bovine Milk Fatty Acid Profile

Journal of the Science of Food and Agriculture

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Inhibitory Effect of Fresh-Cut Spinach on Listeria Monocytogenes

Hortscience: A Publication of the American Society for Hortcultural Science

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Effect of Mixed Natural Extract Treatment on Quality Characteristics of Fresh-Cut Lettuce During Storage

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Impact of Pulsed Light Treatments on Antioxidant Characteristics and Quality Attributes of Fresh-Cut Apples

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Effect of Temperature and Cut Size on the Volatile Organic Compound Profile, and Expression of Chorismate Synthase in Fresh-Cut Melon

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Effect of Cutting and Storage on Acetate and Nonacetate Esters in Convenient, Ready-To-Eat Fresh-Cut Melons and Apples

Hortscience: A Publication of the American Society for Hortcultural Science

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Evolution of Biochemical and Physical Parameters of Two Fresh-Cut Fruits Over Storage at 4C

African Journal of Food Science

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