Discover open access scientific publications

Search, annotate, share and cite publications

Publications by María Angélica Fellenberg

Foodborne Bacteria in Dairy Products: Detection by Molecular Techniques

English

Related publications

On the Distribution of Thermophilic Bacteria in Milk and Dairy Products

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Detection of Lime Used as a Neutralizer in Dairy Products /

English

Some Studies on the Escherichia-Aerobacter Group of Bacteria in Dairy Products

English

Assessment of Probiotic Properties of Some Bacteria Isolated From Dairy Products

English

Imports of Dairy Products by Region

English

Exports of Dairy Products by Region

English

Emerging Techniques in Molecular Detection of Circulating Tumor Cells

Expert Review of Molecular Diagnostics

Forensic Medicine

Molecular Medicine

Molecular Biology

English

Development of Cloth-Based Hybridization Systems for the Detection and Characterization of Foodborne Pathogenic Bacteria

English

Lactic-Acid Bacteria Supplement Fermented Dairy Products With Human Behavior-Modifying Neuroactive Compounds

Journal of Pharmacy and Nutrition Sciences

English