Discover open access scientific publications

Search, annotate, share and cite publications

Publications by María G Córdoba

Consumer Visual Appraisal and Shelf Life of Leg Chops From Suckling Kids Raised With Natural Milk or Milk Replacer

Journal of the Science of Food and Agriculture

English

Related publications

Volatile Organic Compounds and Consumer Preference for Meat From Suckling Goat Kids Raised With Natural or Replacers Milk

Italian Journal of Animal Science

English

Web-Based Survey of Consumer Preferences for the Visual Appearance of Meat From Suckling Kids

Italian Journal of Animal Science

English

Effects of Milk, Pasteurized Milk, and Milk Replacer on Health and Productivity of Dairy Calves

Kansas Agricultural Experiment Station Research Reports

English

Preparation of Paneer From Coconut Milk, Its Quality Characteristics and Shelf Life

International Journal of Recent Scientific Research

English

The Microbial Community of the Gut Differs Between Piglets Fed Sow Milk, Milk Replacer or Bovine Colostrum

British Journal of Nutrition

English

Extending Shelf Life of Pasteurized Milk via Chitosan Nanoparticles

Journal of Pure and Applied Microbiology

Applied Microbiology

English

Effect of Antioxidant Addition on Milk Beverage Supplemented With Coffee and Shelf-Life Prediction

Food Science of Animal Resources

English

Quality and Shelf Life Enhancement of Domiati Cheese From Heat Treated Milk Using Starter Culture

Arab Universities Journal of Agricultural Sciences

English

Soybean Protein in Milk Replacer Diets for Baby Pigs

Kansas Agricultural Experiment Station Research Reports

English