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Publications by María J Alcalde
Consumer Visual Appraisal and Shelf Life of Leg Chops From Suckling Kids Raised With Natural Milk or Milk Replacer
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Related publications
Volatile Organic Compounds and Consumer Preference for Meat From Suckling Goat Kids Raised With Natural or Replacers Milk
Italian Journal of Animal Science
Web-Based Survey of Consumer Preferences for the Visual Appearance of Meat From Suckling Kids
Italian Journal of Animal Science
Effects of Milk, Pasteurized Milk, and Milk Replacer on Health and Productivity of Dairy Calves
Kansas Agricultural Experiment Station Research Reports
Preparation of Paneer From Coconut Milk, Its Quality Characteristics and Shelf Life
International Journal of Recent Scientific Research
The Microbial Community of the Gut Differs Between Piglets Fed Sow Milk, Milk Replacer or Bovine Colostrum
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Extending Shelf Life of Pasteurized Milk via Chitosan Nanoparticles
Journal of Pure and Applied Microbiology
Applied Microbiology
Biotechnology
Microbiology
Effect of Antioxidant Addition on Milk Beverage Supplemented With Coffee and Shelf-Life Prediction
Food Science of Animal Resources
Animal Science
Zoology
Food Science
Quality and Shelf Life Enhancement of Domiati Cheese From Heat Treated Milk Using Starter Culture
Arab Universities Journal of Agricultural Sciences
Soybean Protein in Milk Replacer Diets for Baby Pigs
Kansas Agricultural Experiment Station Research Reports
