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Publications by María Teresa Fernández García

Traditional Processed Meat Products Re-Designed Towards Inulin-Rich Functional Foods Reduce Polyps in Two Colorectal Cancer Animal Models

Scientific Reports

Multidisciplinary

English

Related publications

Functional Anthocyanin-Rich Sausages Diminish Colorectal Cancer in an Animal Model and Reduce Pro-Inflammatory Bacteria in the Intestinal Microbiota

English

Red Meat and Processed Meat Consumption and Risk of Colorectal Cancer

Interactive science

English

Red Meat, Processed Meat and Cancer in South Africa

South African Medical Journal

English

Association Between Red and Processed Meat Intake and Mortality Among Colorectal Cancer Survivors

Journal of Clinical Oncology

Cancer Research

English

The Association of Red and Processed Meat, and Dietary Fibre With Colorectal Cancer in UK Biobank

Proceedings of the Nutrition Society

English

Non-Traditional Ingredients in Meat Products for Hereditary Purpose

Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences

English

Report of the Committee on Mictobiological Examination of Foods (Meat and Meat Products and Cereal Products)

American Journal of Public Health and the Nations Health

English

A Rising Star Prebiotic Dietary Fiber: Inulin and Recent Applications in Meat Products

Journal of Food and Health Science

English

Heterocyclic Aromatic Amines as Chemical Hazard in Thermally Processed Meat Products

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

English