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Publications by María V. Alonso García
Characterization of European Virgin Olive Oils Using Fatty Acids
Grasas y Aceites
Organic Chemistry
Food Science
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Analysis and Characterization of Extra Virgin Olive Oils
Open Schools Journal for Open Science
Sensory Analysis of Virgin Olive Oils
Geographical Discrimination of Virgin Olive Oils From the Tunisian Coasts by Combining Fatty Acids and Phenolic Acids Profiles Within a Multivariate Analysis
Journal of Oleo Science
Medicine
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Chemical Engineering
Biogenesis of «fusty» Defect in Virgin Olive Oils
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Extra-Virgin Olive Oils From Nine Italian Regions: An 1H NMR-Chemometric Characterization
Metabolites
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Endocrinology
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Italian National Database of Monovarietal Extra Virgin Olive Oils
Evaluation of Extra-Virgin Olive Oils Shelf Life Using an Electronic Tongue—chemometric Approach
European Food Research and Technology
Industrial
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Food Science
Manufacturing Engineering
Biotechnology
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Physico-Chemical Properties, Fatty Acids Content, Oxidative Stability and Antioxidant Activity of Some Virgin Olive Oil Cultivars
Assiut Journal of Agricultural Sciences
Chemometric Analysis of Croatian Extra Virgin Olive Oils From Central Dalmatia Region
Croatica Chemica Acta
Chemistry
