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Publications by Marcel Piovezan
Physico-Chemical and Bioactive Compounds Characterization of Apple ‘Gala’ Mutants Harvested at Two Different Time Points
Communications in Plant Sciences
Related publications
Evaluation of Organoleptic and Physico-Chemical Parameters of Different Apple Verities Commonly Grown in District Gilgit, Northern Pakistan
International Journal of Biosciences (IJB)
The Impact of Freeze-Drying Conditions on the Physico-Chemical Properties and Bioactive Compounds of a Freeze-Dried Orange Puree
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Effects of Different Cytokinins on the Shoot Regeneration From Apple Leaves of 'Royal Gala' and 'M.26'
International Journal of Horticultural Science
Chemical Composition and Bioactive Compounds of Some Wild Edible Mushrooms
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Bioactive Compounds, Antioxidant Activity and Color of Hydroponic Tomato Fruits at Different Stages of Ripening
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
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Microbiological Characterization and Physico-Chemical Properties of Sudanese Honeys
The Open Conference Proceedings Journal
Bio-Physico-Chemical Studies on Phenoxazone Compounds. III
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Evaluation of Physico-Chemical Characteristics of Cauliflower Slices at Different Pre-Treatment and Drying Condition
INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING
Evaluation of Physico-Chemical Parameters and Minerals Status of Different Water Sources at High Altitude